Bars Recommendations
Although our head barman  believes our dragon fly is to die for, he will not part with the recipe. However he definitely recommends the following cocktails:

Midori splice

• Start with 30mls of lime midori
• 30mls of Malibu
• 90mls of pineapple juice

Built over ice and topped with cream.
Serve in a cognac balloon glass with three pine apple quarters, a watermelon quarter and a butterflied strawberry

Strawberry daiquiri:

• 4 fresh strawberries
• 30mls of Bacardi
• 30mls of vodka
• 15mls of sugar syrup.

Served frozen (blended with ice) served in a chilled martini glass and garnished with a butterflied strawberry.

Lime caprioska:

• One whole lime, quartered then muddled in a shaker
• Followed by 60mls of vodka
• 15mls of sugar syrup

Shaken and poured into a highball glass (over ice) , garnished with a lime wheel.